Main menu
Search results
Search in FRIDOC
93 results
Research progress on nutritional value, preservation and processing of fish—a review.
Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables.
Sorbets as functional food products, unexplored food matrices, their challenges, and advancements.
Analyzing Consumer Perception on Quality and Safety of Frozen Foods in Emerging Economies: Evidence from Albania and Kosovo.
Combinación de radiación UV-B y -C como elicitora de la biosíntesis de flavonoides durante la vida comercial refrigerada de pimientos.
Combination of UV-B and -C radiation as elicitor of flavonoid biosynthesis during the commercial refrigerated life of peppers.
Effect of cold chain transportation on assemble-able cold-storage incubator.
[In Chinese. / En chinois.]
Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice.
IIR document
Cryoprotective and antioxidative effects of gelatin hydrolysate from unicorn leatherjacket skin.
Physicochemical and rheological properties of COD hydrolysates.
Experimental study of a novel vacuum sublimation–rehydration thawing for frozen pork.
Development of a cabin for fast freezing in a household refrigerator and examination of its effects on the quality characteristics of beef.
Effect of freezing rate and storage on the texture and quality parameters of strawberry and green bean frozen in home type freezer.
Development of a food temperature prediction model for real time food quality assessment.
Tratamiento precosecha para la mejora en la frigo conservación de la granada “Mollar de Elche”.
Pre-harvest treatment to improve the cold storage of " Mollar de Elche" pomegranate.
Refrigerated clean room processing and packaging increases shelf life of refrigerated MAP packaged breaded products.
Refrigeration sector monitoring
10 results
Comparison of the nutritional values of fresh and frozen fruits and vegetables
Researchers compared nutritional values between frozen, fresh and fresh-stored fruits and vegetables.
Frozen fruit in perfect condition for up to three years
A new technology allows, for the first time, to freeze fruit for three years while keeping its nutrients and properties at optimal levels.
USA: consumption of frozen meals compared to quick service restaurant meals
In the USA, people who regularly eat frozen meals consume 253 fewer calories and 2.6 less grams of saturated fat per day than people who eat fast food. Additionally, adults who eat frozen meals have higher daily intakes of important nutrients.
Refrigeration reduces the glycemic index of cooked rice
Several studies highlight the benefits of refrigeration on the glycaemic index of rice, which is important in the control of chronic diseases such as diabetes.
Optimising cold storage to boost antioxidants and anthocyanins in blood oranges
A study by the University of Florida found that storage temperatures ranging from 6 to 12 °C significantly enhance anthocyanin, phenolic content, and antioxidants content in in ‘Budd...
Europe dominated the global frozen food market in 2020
2020 has seen record sales in the frozen food sector. According to Frozen Food Europe, Europe had the largest share of the global frozen food market in 2020. Asia Pacific, the Middle East and Africa are...
The fast-growing frozen food market
The global frozen food market, estimated at USD 220 billion, is expected to grow at an average annual rate of 5.1% over the next 5 years.
Global frozen food market sees further growth
The demand for frozen food, valued at USD 224.74 billion in 2012, is expected to reach USD 293.75 billion by 2019, with a Compounded Annual Growth Rate (CAGR) of 3.9% from 2013 to 2019.
Edible carrot films display food packaging potential
Barrier properties exhibited by carrot-based edible films demonstrate potential for their use as packaging for a variety of food types, according to recent research from China.
Vapour compression refrigeration for space applications
An IJR review paper presents the history of vapour-compression refrigeration systems used in microgravity environments and sets the next steps of research needed to achieve reliable...
IIR news
3 results
Walk-In Cold Rooms: A Practitioner’s Technical Guide
In many developing countries, agriculture is crucial to livelihoods, and developing the cold chain from field to table can boost incomes and stimulate economic growth. Cold stores are an essential link in the...
IIR Research Priorities
The IIR decided, within the framework of its Strategic Plan, to draw up a list of research priorities for the future. It hopes that these priorities will be a valuable guiding force for decision-makers in the public and private research sectors,...
A new technical guide on cold rooms
On the occasion of COP 28, the IIR and Efficiency for Access, with the contribution of ESMAP, have published a new guide. It aims to provide accessible and practical guidance to enable developers, owners,...
Encyclopedia of Refrigeration
1 result
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
